9/2/26 “Bittersweet Times”

Raise Your Glass with the United States Bartenders’ Guild!

From GLP-1 Meds to legal THC to Inflation, our industry is facing many headwinds.  But with every challenge, comes opportunity.  At this month’s meeting Bootleg Greg and Joe Colucci from Munyon’s Paw-Paw are going to take lessons from spending A LOT of time in bars around the country and chat about ways to be more profitable and what tips and tricks the bartenders having the most success tend to do. 

Of course, there will be cocktails and brand education as well.  Learn about Alma del Jaguar Tequila with Chris Fierro and tour Oceana Coffee, Culinary Studios, and Florida Canning. 

Enjoy the food, drinks, networking and education that USBG Palm Beach & Broward  is known for.  Cheers.